Local, Intact Flour: Living Lands Farm

Local, Intact Flour: Living Lands Farm

from 3.00

Bolted Hard Wheat Variety. Grown in Pittstown, NJ and Milled in Pennsylvania.

What does intact mean? This flour must be refrigerated because it has the wheat germ intact. Wheat germ is removed from most processed wheat products. It is a major nutritional component of whole grain wheat. Wheat germ, along with the husk, is removed from refined wheat products — like those that use white flour — so that they can be stored for longer … it’s like eating egg whites without the nutrient/protein dense yolk! **jar available at additional cost

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